Recipe's

🧄 Fresh Garlic Bulbs

Our garlic bulbs are perfect when you want fresh garlic flavour in your cooking. Use whole cloves, minced garlic, or roasted garlic depending on the recipe.

Garlic Butter

Perfect for: Bread, vegetables, steak, potatoes and pasta
Serves: About 4–6

Ingredients

½ cup butter, softened
3–4 cloves of your favourite Wesseling Farms garlic variety, finely minced
1 tbsp fresh parsley, chopped
½ tsp salt
¼ tsp black pepper

Instructions

Allow the butter to soften at room temperature.
Finely mince the garlic and parsley.
Mix everything together until well combined.
Use immediately or refrigerate until ready to use.

Wesseling Farms Tip: For a sweeter, milder garlic butter, roast the garlic cloves first and mix the roasted garlic into the butter.

Garlic Parmesan Roasted Potatoes

Ingredients

2 lb potatoes
3–4 cloves of your favourite Wesseling Farms garlic variety, minced
2 tbsp olive oil
¼ cup grated Parmesan
1 tsp dried parsley
Salt and pepper to taste

Instructions

Preheat oven to 425°F (220°C).
Cut potatoes into bite-sized pieces.
Toss potatoes with olive oil, garlic, salt and pepper.
Spread evenly on a baking sheet.
Roast for approximately 30–40 minutes, turning halfway through.
Sprinkle with Parmesan and parsley before serving.

Creamy Garlic Pasta

Ingredients

12 oz pasta
3–4 cloves of your favourite Wesseling Farms garlic variety, minced
2 tbsp butter
1 cup heavy cream
½ cup Parmesan
Salt and pepper
Fresh parsley

Instructions

Cook pasta according to package directions.
Melt butter in a pan over medium heat.
Add minced garlic and cook briefly until fragrant.
Add cream and bring to a gentle simmer.
Stir in Parmesan.
Add the cooked pasta and toss until coated.
Season with salt and pepper and finish with fresh parsley.

🌿 Garlic Scape Recipes

Don't let those scapes go to waste!

Garlic scapes are the curly flowering stems produced by hardneck garlic plants. They have a fresh, green flavour with a milder garlic character, making them incredibly versatile in the kitchen.

Garlic Scape Pesto

Ingredients

1 cup chopped garlic scapes
½ cup Parmesan
½ cup walnuts or pine nuts
½ cup olive oil
1 tbsp lemon juice
Salt and pepper

Instructions

Chop garlic scapes into smaller pieces.
Add scapes, Parmesan, nuts and lemon juice to a food processor.
Pulse while gradually adding olive oil.
Blend until you reach your preferred consistency.
Season with salt and pepper.

Try it with: Pasta, sandwiches, grilled meat, roasted vegetables or fresh bread.

Grilled Garlic Scapes

One of the easiest ways to enjoy garlic scapes.

Ingredients

Fresh garlic scapes
Olive oil
Salt
Pepper

Instructions

Toss scapes with olive oil, salt and pepper.
Grill over medium-high heat for several minutes.
Turn occasionally until lightly charred and tender.
Serve immediately.

Wesseling Farms Tip: Add a squeeze of fresh lemon juice just before serving.

🧂 Garlic Powder Recipes

A little garlic goes a long way.

Wesseling Farms garlic powder is an easy way to add garlic flavour without peeling or chopping fresh cloves.

Homemade Garlic Seasoning

Ingredients

3 tbsp Wesseling Farms garlic powder
1 tbsp onion powder
1 tbsp paprika
1 tsp black pepper
1 tsp salt
½ tsp dried parsley

Mix together and store in an airtight container.

Use it on: Fries, potatoes, vegetables, chicken, burgers, popcorn and roasted meats.

Garlic Parmesan Fries

Ingredients

French fries or homemade potato wedges
1–2 tsp Wesseling Farms garlic powder
¼ cup Parmesan
1 tbsp parsley
Salt to taste

Instructions

Cook fries until crisp.
Immediately toss with garlic powder, Parmesan and parsley.
Add salt to taste.
Serve hot.

Garlic Roasted Vegetables

Ingredients

4 cups mixed vegetables
2 tbsp olive oil
1–2 tsp Wesseling Farms garlic powder
Salt and pepper

Toss everything together and roast at 425°F (220°C) until the vegetables are tender and lightly browned.

 

🫙 Black Garlic Recipes

Bold flavour with a little extra character.

Black garlic develops a deeper, more complex flavour that works especially well in sauces, dressings and marinades.

Fermented Garlic Honey

Ingredients

Fermented garlic cloves
Honey

Place fermented garlic cloves in a clean jar and cover with honey. Keep the garlic submerged and follow safe fermentation/storage practices for your particular product and preparation method.

Try it with: Roasted vegetables, marinades, dressings or as a sweet-and-savory topping.

Fermented Garlic Vinaigrette

Ingredients

2 fermented garlic cloves, finely chopped
3 tbsp olive oil
1 tbsp vinegar
1 tsp honey
½ tsp Dijon mustard
Salt and pepper

Instructions

Finely chop the fermented garlic.
Combine all ingredients in a jar.
Shake vigorously until combined.
Taste and adjust the seasoning.

Perfect for: Green salads, roasted vegetables or grilled meats.

👨🌾 From Our Farm to Your Kitchen

At Wesseling Farms, we grow hardneck garlic with a focus on quality, flavour and versatility. From a fresh clove in your favourite recipe to garlic powder in your everyday cooking, there are countless ways to enjoy locally grown garlic.

Explore our garlic products and bring the flavour of Wesseling Farms into your kitchen.